*baked pumpkin farro
*farro, water, almond milk, pumpkin puree, egg, walnuts, dried cranberries, pumpkin pie spice, vanilla extract, sliced almonds, banana; later topped off with yogurt and almond butter
*This was warm and good, but I decided I like my farro as a savory grain better.
This looks like my ideal breakfast! I am still on the hunt for farro... I've heard great things about it!
ReplyDeleteHoly YUM!
ReplyDeleteI gotta try this baked farro sometime...
I just wish I could find farro around here (Brazil)!
:D
This looks great! I've never baked breakfast before, but I eat oatmeal every morning (unless I'm having pancakes or waffles). I think I'll try baking it, and having it for lunch (I get so hungry in the morning, I don't think I could wait).
ReplyDeleteI definitely recommend "The Artful Vegan". I haven't been to Millennium, but hopefully I'll make it out to San Francisco soon.