this is a spring in my step
*I'm back home in California for spring break... a week of being a happy homebody.
*Unsurprisingly, I have been mainly cooking and eating, which is the most enjoyable way to relax.
*First morning back, I made gingerbread oatmeal pancakes. Eaten with lots of butter, almond butter, and Italian acacia honey.
*This morning, I made a tofu-onion-egg frittata. caramelized onions, of course. With brown mustard, paprika, and a dash of cayenne.
*The fruit in California is always better than I can possibly imagine. I belong in California.