*I'm back home in California for spring break... a week of being a happy homebody.
*Unsurprisingly, I have been mainly cooking and eating, which is the most enjoyable way to relax.
*First morning back, I made gingerbread oatmeal pancakes. Eaten with lots of butter, almond butter, and Italian acacia honey.
*This morning, I made a tofu-onion-egg frittata. caramelized onions, of course. With brown mustard, paprika, and a dash of cayenne.
*The fruit in California is always better than I can possibly imagine. I belong in California.
You do belong in California. :)
ReplyDeleteYour photos (like always) blow me away. They are so simplistic and beautiful. Beyond words.
Enjoy your spring break!
I completely agree. California fruit is unparalleled.
ReplyDeleteI JUST went to our international farmer's market which is more like a warehouse of great organic and local fruit... then I found out that the majority of fruit I bought was from California...
MISS YOU.