1.06.2012

this is food i craved and made

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pistachio-coconut butter (pistachios, coconut, olive oil, philippine pink sea salt, raw honey)

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lavender maple cornbread (cornmeal, corn flour, corn starch, almond milk, baking powder, maple syrup, olive oil, dried lavender buds, sea salt)
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2 comments:

  1. JoanneJanuary 7, 2012 at 4:27 AM

    Mmm I'll take a spoonful of one and a slice of the other! Both delicious!

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  2. AnnaJanuary 9, 2012 at 5:29 AM

    Oh my lord. Pistachio coconut butter sounds like the best thing I have never eaten. I will trade you the firstborn child that I don't intend to have for a constant supply. Either that or I could just buy a food processor that won't go up in smoke when I make nut butter...

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