this is a spring in my step

*I'm back home in California for spring break... a week of being a happy homebody.

*Unsurprisingly, I have been mainly cooking and eating, which is the most enjoyable way to relax.

*First morning back, I made gingerbread oatmeal pancakes. Eaten with lots of butter, almond butter, and Italian acacia honey.

*This morning, I made a tofu-onion-egg frittata. caramelized onions, of course. With brown mustard, paprika, and a dash of cayenne.

*The fruit in California is always better than I can possibly imagine. I belong in California.

this is vacation breakfast

*peanut butter pancakes with cream, bananas, chocolate chips, and black sesame seeds
*countess grey tea (from fortnum & mason) with almond milk

*I need to start carrying my camera around with me again so that I take pictures of things besides food at home.